Medicinal efficacy Medicinal effect The medicinal effect of Kudingcha is very obvious. According to traditional Chinese medicine, it has the effect of dispersing wind and heat, clearing the head of the head, and removing the thirst. It can be used to treat headache, toothache, red eyes, fever, polydipsia and dysentery. Modern pharmacological studies have shown that Kudingcha not only contains many essential amino acids, vitamins, and trace elements such as zinc, manganese, and barium, but also has hypolipidemic, increased coronary blood flow, increased myocardial blood supply, and resistance to atherosclerosis. Such as the role of cardio-cerebral vascular disease in patients with dizziness, headache, chest tightness, fatigue, insomnia and other symptoms have a good preventive effect, so much of the favor of the elderly. Drop three high When Kudingcha is used medicinally, it has very good curative effect on diabetes, hypertension, high blood fat and other diseases. Such as for lowering blood pressure, lowering blood fat, facilitating, reducing fire, pharyngolaryngitis, gingivitis, dental inflammation, etc., due to their physical and illness conditions, the concentration of drinking and the length of time is not the same, in general, Patients with serious illnesses and weights have correspondingly larger doses of drinking and longer periods of time, and vice versa. In general, the drinking concentration is high and the effect is fast: the drinking concentration is low. The effect is slow. In general, the concentration of kudingcha when used as a medicine is 2-3 times that of when the tea is used. The method of drinking is: mid-morning in the morning, 2 to 3 sticks in the afternoon and evening, and drinking until tasteless chewing Tea buds absorb the drinking effect through the gastric mucosa more clearly; if they feel that the disease has been reduced, the concentration can be appropriately reduced; if there is no obvious improvement in the condition, the dosage can be increased appropriately. For patients with hypertension, hyperlipidemia, and hyperglycemia, after lowering blood pressure, blood lipids, and blood glucose by using Kudingcha and Qiongzhen Ganoderma formula, the drinking concentration can be appropriately lowered, but do not stop it completely to avoid repeated illness. . If the concentration of drinking Kuding tea is appropriate, you can still lower blood pressure and blood lipids within twenty to thirty days. This is where the value of Kuding tea lies. Kuding tea has a good preventive and therapeutic effect on the above-mentioned diseases. Smart consumers should usually use Kuding tea as tea to prevent the occurrence of various diseases and achieve health care. Enhance human immunity Kuding tea can regulate body metabolism in both directions, enhance human immune function, significantly reduce serum total cholesterol, triglyceride, and low-density lipoprotein in patients with hyperlipidemia, with Qingyan throat, detoxification, liver protection hangover, anti-inflammatory Convenience and other effects; also have a significant prevention and treatment of hypertension, hyperlipidemia, arteriosclerosis, diabetes, obesity, colitis, constipation, acne and various types of oral inflammation; use its boiled water can be sterilized, anti-inflammatory, prevention and treatment Red eye, acne, acne, lice and other diseases. Drinking all year round can keep your body healthy and longevity, and it is known as "Longevity Tea" and "Beauty Tea". It is a pure natural multi-functional health treasure. According to the "Guangdong Science and Technology News" on May 15, 1993: "Kudingcha has the following functions: lowering blood pressure, lowering blood fat, lowering cholesterol, clearing away heat and detoxifying, reducing inflammation, eradicating stomach, eliminating stomachiness, refreshing brain, and improving eyesight It is effective in treating hypertension, obesity, stomatitis, pharyngitis, etc. It has good curative effect on acute gastritis, cold, abdominal pain, belching, malaria, constipation, etc.; Nasopharyngeal cancer and esophageal cancer have inhibitory effects; boiled water can be used to treat a variety of skin diseases and burns, etc.; if it is treated as tea, its taste is cool, thirst, first bitter afterwards, lasting aftertaste, Therefore, people are known as 'green gold', 'longevity tea', 'beauty tea'". Clinical application of modern science shows that Kudingcha has the functions of relieving summer heat and detoxifying, anti-inflammatory and bactericidal, dissolving phlegm, relieving cough, eliminating stomach and digestion, refreshing brain, reducing weight, anti-cancer, anti-radiation, lowering blood pressure, lowering blood fat and lowering cholesterol. Consumers at home and abroad are praised as health teas, longevity teas, and beauty teas. It is an extremely versatile natural multi-functional plant beverage. Kuding tea can eliminate bad breath The reason why tea can relieve bad breath is that polyphenols contained in tea can also kill bacteria that cause bad breath. Bacteria can produce unpleasant volatile sulfur compounds, which is also a major cause of bad breath. The involvement of tea can inhibit the source of this odor. In addition to inhibiting the growth of this bacteria, the polyphenols in black tea can also suppress the unpleasant compounds produced by these bacteria, and can also maintain people's oral health and fresh breath. Many biologically active ingredients such as tannins, tea polyphenols (catechins), tea pigments, etc. contained in tea can prevent the growth and reproduction of bacteria that cause oral odor. Whether it is black tea, green tea or oolong tea, this effect is very obvious. The first is that the tannic acid contained in the tea has a bactericidal effect, can prevent bacteria from multiplying in the food residue, and can effectively prevent oral odor, so Kudingcha can eliminate bad breath. Ika Sansai,Chuka Ika Sansai Ingredients,Ika Sansai Salad,Calamari Salad Ika Sansai DALIAN HAIBAO FOODS CO., LTD. , https://www.haibaoseafoods.com